Mac and Cheese Stuffed Meat Balls are a relishing and delicious dish that can make your tummy happy.
It is a delicious combination of minced meat stuffed with cheese and macaroni which has an awesome taste.
These little mac and cheese stuffed meat balls can serve as tasty appetizers or snacks. Its velvety taste, when dissolved in the mouth, give an awesome and soothing effect.
Their cute little shape enhances the beauty of the dining table.
So, if you are craving for something meaty and cheesy at once then definitely mac and cheese stuffed meat balls are the ones for you.
The delicious taste of cheese makes people go crazy for the mac and cheese stuffed meat. It is a really yummy dish to serve on any occasion.
It is a healthy snack or dish that gives you the benefits of cheese and meat all in one. It can be served as a light snack with soups or as a side dish with the major dishes.
It is a super easy recipe if you suddenly want to have something unusually tasty and quick to make.
Preparation time: 15 to 20 minutes
Cooking time: 20 to 30 minutes
Total time: 1 hour (approx.)
Ground beef = one and a half pounds
Onions = 2 tablespoons finely chopped
Bread crumbs = one-third cup
Macaroni = 1 cup
Black pepper = half teaspoon
Egg = 1
Cheddar cheese = 10 small pieces
Barbeque sauce = 2 tablespoons (optional)
Tomato sauce (optional)
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Start by preheating your oven at 375 degrees. The oven should be preheated for at least 20 to 30 minutes before baking.
You can add other spices according to your taste if you want.
Take a bowl and add beef, onion, bread crumbs, cheese, pepper, and egg. Mix these all ingredients well.
Set the macaroni to boil for about 15 to 20 minutes don’t let them get too soft. After they get boiled to set the macaroni aside.
Take the meat now and divide it into 10 small pieces.
Spread each little piece in a circle and add some macaroni and cheese at the center, add a little amount so that it can get folded neatly.
Now fold these sides of meat neatly upside down and then make them circular in shape by hand. Repeat this process with every piece of meat.
Prepare a baking sheet.
Now place these meatballs on the baking sheet and bake for about 20 to 30 minutes till the color becomes brown.
Your crispy meatballs are ready to enjoy with the barbeque sauce (optional)
This recipe can be used to make 10 small meatballs which are good enough for 4 to 5 people.
It contains fats, carbohydrates, proteins, and cholesterol.
It has all the benefits of meat.
It has all the calcium and proteins from cheese.